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BP and BBQ???

This is a discussion on BP and BBQ??? within the Current Events forums, part of the General Discussion category; Fred...looks awesome! Do you have a good rub recipe..something for steak?...

  1. #61
    brasco68's Avatar
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    Fred...looks awesome! Do you have a good rub recipe..something for steak?
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  2. #62
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    Quote Originally Posted by brasco68 View Post
    Fred...looks awesome! Do you have a good rub recipe..something for steak?
    I've "developed" my rubs for ribs, pork shoulder and turkey/chicken over a few years of tweaking to personal taste. But for steak I keep going back to the Montreal steak seasoning. Most people end up using a steak sauce which pretty much kills the taste you might have had from any rub. Sometimes its just kosher salt and coarse pepper, cooked right you can't beat it.

    The ribs and pork take a lot longer to cook so I guess I'm a little fussier about them. The BBQ sauce I use compliments the spices in those recipes.

    http://www.mccormick.com/Products/Gr...Seasoning.aspx

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  3. #63
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    +1 on the Montreal steak seasoning. I've tried several others, and this one is the best.

    fsmith, tempted to try your rub recipe. can you email it to me?

    My other fave rub is Bone Suckin' Rib Rub. I've used it on pork and chicken, and I love the flavor. anybody else tried it?

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  4. #64
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    Quote Originally Posted by TonyEVH5150 View Post
    fsmith, tempted to try your rub recipe. can you email it to me?
    Love to try it on chicken....I would like the recipe as well if you don't mind Fred...thanks!
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  5. #65
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    Found this on the internet - we had it at the weekend with our 2nd BBQ (Road Beef glazed in my special sauce....)


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    enjoy

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  6. #66
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    I will be at Big BoB Gibsons BBQ in Decatur Alabama and am meeting Chris Lilly
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  7. #67
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    Quote Originally Posted by Smellybum5150 View Post
    Found this on the internet - we had it at the weekend with our 2nd BBQ (Road Beef glazed in my special sauce....)


    YouTube - Day Pickles
    enjoy
    That looks great and really easy. I'll definitely be making those.

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