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WAY O/T Introducing the SMOKEMOBILE!

This is a discussion on WAY O/T Introducing the SMOKEMOBILE! within the Music Man Basses forums, part of the Gear Talk category; Originally Posted by Big Poppa O wont make Houston this year but maybe next...Ill look you up! Hope you do ...

  1. #31
    aBoMoFo's Avatar
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    Quote Originally Posted by Big Poppa View Post
    O wont make Houston this year but maybe next...Ill look you up!
    Hope you do BP! I'd love a chance to talk basses, slinkies, and meat with ya!

  2. #32
    dmarotta is offline Registered User Junior Member
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    Hey BP,
    Maybe when I log in some more hours on my new Mak Grill I can join you as a guest smoker. We can cook, do some bass duets, and raise our cholesterol at the same time.
    Lovin the Mak!

  3. #33
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    Quote Originally Posted by Colin View Post
    Hey Tiffles are you back in QLD? Come down for a bbq and we'll ring Sterling for some cooking tips
    hey col! nah im in sydney, the UK wouldn't let me back in

    where do you buy wallaby from mark??

    I so need bbq tips from poppa.... i know how to cook medium rare and thats it... none of this complex smoking stuff! i'd love to try it!
    lets get together and make the grass grow.

  4. #34
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    tiffles I m sure youre great!

    Dave Have you been cookin any of the recipes from the grillin gallery or the Vids?

    The mak is fantastic
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  5. #35
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    Quote Originally Posted by Big Poppa View Post
    tiffles I m sure youre great!

    Dave Have you been cookin any of the recipes from the grillin gallery or the Vids?

    The mak is fantastic
    Not sure if you're talking to me but my wife has been checking your pulled Pork Recipe out and I think that maybe our first.

  6. #36
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    bovinehost is offline Moderator Lord Bongo
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    Sterling, post a schedule when you can. You know we're all mad for your meat.

  7. #37
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    Quote Originally Posted by tiffles View Post
    where do you buy wallaby from mark??
    When I lived in Tasmania I used to "obtain" my own. They are a pest down there and the State Forestry would issue permits to licensed shooters to cull numbers in their plantations and forests. Good source of bunnies too (stir fry the back straps - heaven), and we also made sure we popped every feral cat we saw while we were out and about (I am a cat lover, but ferals do too much damage to native wildlife).
    Cheers
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  8. #38
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    Quote Originally Posted by Aussie Mark View Post
    we also made sure we popped every feral cat we saw while we were out and about (I am a cat lover, but ferals do too much damage to native wildlife).
    I know a few ferals you can take care of
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  9. #39
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    I think I know who you are talking about....

    Dave Jeffries I was talking to Dave Marotta but Im getting ready to put some pulled pork on as we speak for a dinner party d2morrow night....

    What kind of Smoker do you have?
    Two requests, please
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  10. #40
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  11. #41
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    Cool
    Celebrating 33 years together with my StingRayBass

  12. #42
    dmarotta is offline Registered User Junior Member
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    BP, I love the videos.
    So far I have done the spatchcock chicken, Grilled Raviolis, Tri tip and ribs . Great recipies, all came out great.
    If you ever do another Bass bash in the desert, we should cook for the knuckleheads.

  13. #43
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    Quote Originally Posted by dmarotta View Post
    If you ever do another Bass bash in the desert, we should cook for the knuckleheads.
    I thought I saw you cooking quite nicely, Dave!


  14. #44
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    Talking

    Quote Originally Posted by bovinehost View Post
    Sterling, post a schedule when you can. You know we're all mad for your meat.


    And some of us would just like to meet you too!

    Bean

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  15. #45
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    yeah tonight I cooked:

    2 Pork Shoulders
    Pomegranite balsamic Glazed Chix Thighs
    Grilled shrimp
    maple chipolte corn on the cobb
    baby back ribs
    spatchcock chicken with big bob gibsons white sauce
    Smoked short ribs braised in espresson and red wine
    casear salad and garlic bread
    Two requests, please
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    Thanks

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