This is a discussion on WAY O/T Introducing the SMOKEMOBILE! within the Music Man Basses forums, part of the Gear Talk category; Originally Posted by Big Poppa O wont make Houston this year but maybe next...Ill look you up! Hope you do ...
Hey BP,
Maybe when I log in some more hours on my new Mak Grill I can join you as a guest smoker. We can cook, do some bass duets, and raise our cholesterol at the same time.
Lovin the Mak!
lets get together and make the grass grow.
tiffles I m sure youre great!
Dave Have you been cookin any of the recipes from the grillin gallery or the Vids?
The mak is fantastic
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Sterling, post a schedule when you can. You know we're all mad for your meat.
When I lived in Tasmania I used to "obtain" my own. They are a pest down there and the State Forestry would issue permits to licensed shooters to cull numbers in their plantations and forests. Good source of bunnies too (stir fry the back straps - heaven), and we also made sure we popped every feral cat we saw while we were out and about (I am a cat lover, but ferals do too much damage to native wildlife).
Cheers
Mark
2006 30th Anniversary SR4
2009 black/tort Big Al 4 SSS
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I think I know who you are talking about....
Dave Jeffries I was talking to Dave Marotta but Im getting ready to put some pulled pork on as we speak for a dinner party d2morrow night....
What kind of Smoker do you have?
Two requests, please
Please contact customer service prior to posting instrument issues
Please don't PM me
Thanks
Please dont add me as a friend on facebook....my life is an open book here as it is.
Is there a GM RamJet 572 under the uh, "lid" or is it some Diesel monster?
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-Ben
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Celebrating 33 years together with my StingRayBass
BP, I love the videos.
So far I have done the spatchcock chicken, Grilled Raviolis, Tri tip and ribs . Great recipies, all came out great.
If you ever do another Bass bash in the desert, we should cook for the knuckleheads.
yeah tonight I cooked:
2 Pork Shoulders
Pomegranite balsamic Glazed Chix Thighs
Grilled shrimp
maple chipolte corn on the cobb
baby back ribs
spatchcock chicken with big bob gibsons white sauce
Smoked short ribs braised in espresson and red wine
casear salad and garlic bread
Two requests, please
Please contact customer service prior to posting instrument issues
Please don't PM me
Thanks
Please dont add me as a friend on facebook....my life is an open book here as it is.
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