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WAY O/T Introducing the SMOKEMOBILE!

This is a discussion on WAY O/T Introducing the SMOKEMOBILE! within the Music Man Basses forums, part of the Gear Talk category; Originally Posted by Big Poppa I think I know who you are talking about.... Dave Jeffries I was talking to ...

  1. #46
    Musicman Nut's Avatar
    Musicman Nut is offline Registered User Senior Member
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    Quote Originally Posted by Big Poppa View Post
    I think I know who you are talking about....

    Dave Jeffries I was talking to Dave Marotta but Im getting ready to put some pulled pork on as we speak for a dinner party d2morrow night....

    What kind of Smoker do you have?
    I'm using one of those New Braunfels ones, it's a buddies here in town, looks like this, it's ok but man you have too always keep an eye on the fire or else.
    Last edited by Musicman Nut; 04-17-2010 at 04:16 PM.

  2. #47
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    Quote Originally Posted by Big Poppa View Post
    yeah tonight I cooked:

    2 Pork Shoulders
    Pomegranite balsamic Glazed Chix Thighs
    Grilled shrimp
    maple chipolte corn on the cobb
    baby back ribs
    spatchcock chicken with big bob gibsons white sauce
    Smoked short ribs braised in espresson and red wine
    casear salad and garlic bread
    I'm salivating here yum
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  3. #48
    Big Poppa's Avatar
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    Dave Jeffries@! Friends dont let friends cook on stick burners that are made in china..

    THis thing I got into was because for not much nore money there are great american manufacturers that have a product that works really nice and there arent very many outlets...

    Dav you need a smoker and I will help you get one!

    Email me if your are interested in the posiibilities... i wont make a dime on you.
    Two requests, please
    Please contact customer service prior to posting instrument issues
    Please don't PM me
    Thanks

    Please dont add me as a friend on facebook....my life is an open book here as it is.

  4. #49
    Eggman's Avatar
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    Quote Originally Posted by Big Poppa View Post
    yeah tonight I cooked:

    2 Pork Shoulders
    Pomegranite balsamic Glazed Chix Thighs
    Grilled shrimp
    maple chipolte corn on the cobb
    baby back ribs
    spatchcock chicken with big bob gibsons white sauce
    Smoked short ribs braised in espresson and red wine
    casear salad and garlic bread
    Yum...... I need to spend some more time on the Smoker site.

    So I take it a propane Weber grill doesn't cut it anymore (as if it did).


    Big AL - DDII/MHS
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  5. #50
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    Good Lord you have sauce flavours we have never dreamt of in this country

    BTW all very the best with this venture - but please don't stop doing basses as well
    2010 SR4 classic collection coral red/birdseye maple neck and board
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