Question!!

**TSanders** · 01-04-2005, 12:26 PM

Originally Posted by Moondog

and the Ale.

Ive never had Belgian Ginger Ale before.

**JB1** · 01-04-2005, 01:07 PM

Shouldn't that be Belgian fries?

**Mobay45** · 01-04-2005, 01:12 PM

Originally Posted by JB1

Shouldn't that be Belgian fries?

That would be like saying "Shouldn't that be American fries?".

I understand that they don't use ketchup on their fries in Belgium either. Like other parts of the world they use some type of mayo.

**Musicfreak1988** · 01-04-2005, 01:40 PM

Here in Belgium, the most general sauce to use on American / Belgian / French (as you wish) fries is indeed mayo, but they're also eaten with ketchup, or other varieties of sauces like garlicsauce, mustard, and so on... Djee, seems as I am on a 'how-do-people-in-the-world-eat-fries-forum'

**Moondog** · 01-04-2005, 01:43 PM

I eat'em with tartar sauce - yum, maybe it's a Norwegian thing

**Steven** · 01-06-2005, 01:08 AM

So,

My strings are brand new!

Maybe I can put longer screws in the bridge...; And why would anyone place a brass nut???

Anyone tried the best belgian beer ever, the Duvel???

bye!

**bovinehost** · 01-06-2005, 05:04 AM

Brass nuts were one of those weird fads in the 70s although some people still believe it increases sustain.

Of course, common sense would tell you that it would only increase sustain on a plucked open string, but some people still believe it.

Never had one, personally. Didn't make sense to me then, doesn't make sense to me now.