RitchieDarling
Well-known member
Greets everyone! I just got home after spending the last few days in the hospital.
We went for Cajun food at a local restaurant and they tried to kill me.
Serious food poisoning! I had a lovely blackened chicken with crawfish etouffee'....
And nearly died from it!
I spent the night hovering around the porcelain altar. Finally collapsed around 4:00 a.m. from exhaustion! OUT COLD!
Patty rushed me to the hospital. My son Rainey flew in from North Carolina.
I woke up in the hospital the next morning with an IV in each arm and a very shaken but relieved family.
I'm still not 100% But I am getting there.
Apologies to KennetB for not sending the bass yet. I promise it will go tomorrow or Saturday.
Eggy, I'll shoot you some more cash next week.
Silverburst, I have received your parcel and it is helping me have a tasty recovery! My hat is off to you and Mrs. Silverburst.
If I forgot anyone, I am sorry. Shoot me an email and I'll get back to you soon.
And now, more boysenberry punch, and a nice nap!
Ritchie
P.S. Sorry Jack, but I am off your Gulf Coast cuisine for good!
We went for Cajun food at a local restaurant and they tried to kill me.
Serious food poisoning! I had a lovely blackened chicken with crawfish etouffee'....
And nearly died from it!
I spent the night hovering around the porcelain altar. Finally collapsed around 4:00 a.m. from exhaustion! OUT COLD!
Patty rushed me to the hospital. My son Rainey flew in from North Carolina.
I woke up in the hospital the next morning with an IV in each arm and a very shaken but relieved family.
I'm still not 100% But I am getting there.
Apologies to KennetB for not sending the bass yet. I promise it will go tomorrow or Saturday.
Eggy, I'll shoot you some more cash next week.
Silverburst, I have received your parcel and it is helping me have a tasty recovery! My hat is off to you and Mrs. Silverburst.
If I forgot anyone, I am sorry. Shoot me an email and I'll get back to you soon.
And now, more boysenberry punch, and a nice nap!
Ritchie
P.S. Sorry Jack, but I am off your Gulf Coast cuisine for good!
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