Psychicpet
Well-known member
OK, so it was set to leave SLO yesterday which I'm sure it has but I'm already starting to get the shakes from waiting for the newest to arrive.................. why can't bourbon at work be an "ok" thing........

Psychicpet said:... why can't bourbon at work be an "ok" thing........
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Psychicpet said:it must be the recent LaRue sig. on the headstock that's given it some mojo![]()
Psychicpet said:why can't bourbon at work be an "ok" thing........
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Psychicpet said:arghhh....![]()
BTW, how's the job turning out for you??
crazy to think that we're experiencing career changes and child births here @ the forum... too cool.
roballanson said:I know its mental when I look back the last 8 months have been a whirl, looking forward to the next few months too.
The job is going really well man, cheers for asking. Am off to Dublin next week with Irish Distillers to visit Cooley amongst other things.
I interviewed John Wheeler from Hayseed Dixie a couple of weeks back about bourbon and Scotch and the relationship between. Was a mad afternoon of Knob Creek, the new Woodford Reserve three grain and a 30 year old Laphroig. Oh with a couple of Dunhill Coronas and jamming chucked in for good measure.![]()
Mobay45 said:Man! Woodford Reserve is definitely my favorite and Knob Creek rate way up there on my list.
You have my dream job.
roballanson said:Well honest it is hard work but hey someone has to do it.
Have you tried WR's new three grain....smooth as you like.
Got a bottle of Pappy 20yo on my desk at the moment - saving it for after I have dug out my veggie plot after work.
Mobay45 said:I've got to get over there and pay you a visit.
Hell, I might even move in with you!![]()
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Aussie Mark said: