Just curious to hear from some owners of roasted maple necks to see how they have held up during the hot & muggies of summer. It was a big question early on that the roasted birdseye necks wouldn't be as stable as say a quarter sawn maple neck.
My JP6BFR needed a little loosening, but that is to be expected here in Philly where the humidity makes everything expand.
My JP6BFR needed a little loosening, but that is to be expected here in Philly where the humidity makes everything expand.