Moose308
Well-known member
I know the the discussion around having a maple fretless fingerboard has been done before. I believe the verdict in that case was that maple is just too soft to be suitable.
However, now that Roasted Maple is on the scene, has that changed? I am under the impression that Roasted Maple is harder (and therefore more resistant to wear and tear). Would the roasting process make the maple hard enough to be suitable for a fretless fingerboard?
However, now that Roasted Maple is on the scene, has that changed? I am under the impression that Roasted Maple is harder (and therefore more resistant to wear and tear). Would the roasting process make the maple hard enough to be suitable for a fretless fingerboard?