Whoop, there it is...

[midopa]

"tag team back again!"

 

[jeffrey]

Beautiful, Tom.

Can't wait to hear some sound clips!

 

[Colin]

no pic of the dude licking it?

 

[artisan]

shee-it thats a mighty fine Bongo you've got there mate.

mmm must get rich

ME WANT BONGO

 

[SteveB]

I think that expression was, "Where do I put my fingers!?!"

Was Dude using that old "secret handshake" line again?

 

[tkarter]

Looked more like one that was saying Dude wanted to lick the bongo owner instead of the bongo this time.


tk

 

[MingusBASS]

That looks great Tom. Congrats!

 

[NorM]

Please No Cheesy Food Pix !

You got something aginst cheese?

 

[tkarter]

Too late for "no food pics," BP. That Bongo looks pretty yummy.


Sorry, was that corny?


That's a beautiful fretless, Tom. I've had my fretless Bongo for 2+ years now, and I love it more every day.

That is too bad really Jason. I mean basses should get rolled over once in awhile don't ya think?


tk

 

[maddog]

You got something aginst cheese?

ssshhh. I wasn't gonna mention you ordered nachos that night.

 

[bassmonkeee]

That is too bad really Jason. I mean basses should get rolled over once in awhile don't ya think?


tk

Nice try.

 

[NorM]

That is too bad really Jason. I mean basses should get rolled over once in awhile don't ya think?


tk

Yes it's very important that your bass gets rolled over every once and a while. When your coating it with the cornmeal and when it's frying in the oil. If you don't roll it over during these steps there is no way it will cook evenly. This is true if you are under the broiler too!

 

[tkarter]

Thanks for the help Norm.
That white bongo ever comes up for sale you fuggers remember I called dibbs. And If I don't have dibbs I will fight for it.


tk