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Thank you Ed Friedland!

mrpackerguy

mrpackerguy

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Badger and Packer Country
Even up here in the frozen tundra, we have some good BBQ. One guy in particular who does a great job at a little hole-in-the-wall place (usually the best places) http://www.smokyjons.com/2009 Press Release.pdf

Of course we also do a helluva fish fry, deep fried curds, and beer. No darn wonder we're one of the chubbiest states! Too bad you didn't have time to go to a decent dinner when you were up here Ed. Bon Appetit!
 
Musicman Nut

Musicman Nut

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Big Poppa said:
Ed

Normally when someone sends me a shirt that says "Smell my Pits" I might get a llittle nervous....but when it is a Salt Lick BBQ SHirt from Austin Texas along with a coupla bottles of the Fabulous sauce and dry rub...Im over the top happy...thanks so much...Im saving the sauce for the fourth of july smoke fest!
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There is a Place here in Los Banos called Hot City Bar-B-Que and Derek Brooks along with Austins own Red Volkaert and I all Have been to Salt Lick and this is as close as it could ever be, Owned By a 75 year old Okie Boy and his wife, Come try it out sometime.
 
EdFriedland

EdFriedland

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in a house
I love BBQ from everywhere! Long as it's good. Some of my favorite ribs are the Memphis Dry Rub at Red Hot and Blue in Arlington, VA. Pulled pork in the Carolinas, brisket in Texas, KC style, you name it, I'll eat it. Damn... I'm hungry again.
 
pepperman

pepperman

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Huntsville, AL
Big Poppa said:
I love all the good stuff. Currentl;y cooking most of Chris Lilly's Book Big Bob Gibson BBQ...fantastic book and thats Alabama style bbq
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And, that's from MY neck of the woods! We need an EBMM dealer in these parts BP! Come on down, have some Q and show North Alabama what the edjacated bass/guitar players are playin'! :D
 
Oldtoe

Oldtoe

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Paris, TX
I agree with Ed on the thin, vinegary sauce. There's a place called Coleman's 30 miles away in Clarksville, Texas that does it that way.

Dang, I'm hungry.
 
adouglas

adouglas

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Dangit, I've been trying to watch what I eat and now you guys have gone and made it so I HAVE to go get some BBQ tonight.

Good BBQ is like Bongos. Once you taste it you have to go back for more, and once you've got it in your head the only "cure" is to sample some.

Oh, well. I can always have some collard greens with it and pretend I'm eating healthy.

+1 on the Carolina-style sauce (that's the thin, vinegary one, right)?
 
Psycho Ward

Psycho Ward

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My brother-in-law makes some of the best bbq sauce I've ever had. It takes him a month to brew it. We will be serving it at the party.

BP I'll try to send you a batch, but FedEx has some rules about shipping explosives I think. :D
 
D

dmullen

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Canton, MS
bovinehost said:
Bleeb it or don't, there's a place here in Ocean Springs, Mississipppi, that has won various awards. "The Shed", it's called, and it IS mighty good.

BBQPilgrimage The Shed, Ocean Springs MS

Tell me you don't want to eat here:

img_0085.jpg


There's a stage, too. I wish the rest of my band was here.
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"Get Fed at the Shed" - good stuff

What ya doing in my neck of the woods (sorta)...visiting?
 
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