BIg Poppa Smokers You Tube Channel OT BBQ!!!

[cellkirk74]

I like the fattie. What is this sausage like you use for it and what is it made of? I will not get it in germany so I have to make it by myself...

 

[midopa]

atomic buffalo turds
huhuhuhu
what a band name

 

[TNT]

Wow!! That was a "really" good video, nice setting, colors, etc. . . - I was incredibly hungry after seeing that too!

 

[fly]

wow..........watched them all.nicely done BP.


and damn.......that pulled pork looks wicked in a sammich......

 

[rizzo9247]

I was able to control myself until I got to the ribs...time to raid the fridge

 

[Sterling_Bass]

Really cool videos, BP! You definitely made me hungry.

 

[Big Poppa]

Thanks its a [passion of mine. I have been cooking all genres of food for 30 years

 

[Grand Wazoo]

Thanks its a [passion of mine. I have been cooking all genres of food for 30 years

So, BP how does one go about passing you some interesting recipees for you to try, there is a wealth of culinary treasures that my father and his father before him have handed down me and my twin sister (she lives in Florence, Italy) these recipees are a mixture of the finest Southern Italy's home made food dishes and I sometimes cook for my "fish & chips" born and bread english friends here in London and they always end up licking their plates (how common, I know) and asking me for the recipees

My gf tells me that if ever my job goes tits up I should open a "Fran" restaurant, but I keep telling her that I only enjoy cooking for friends and family and I would hate to be cooking as a business.
Will your bigopoppasmokers website include a section for people to lend their recipees?

 

[fidooda]

already a knucklehead request for new features in BP's new project.....gotta love this place

 

[Big Poppa]

Fidoda and Fran both goos posts. Yes you will be able to post recipes and pics of your work to share. Also if the rest of the communtity likes them and reates them highly the top three posters each month get store credit and the top twelve for the year make the Big Poppa Smokers 2011 Calender

 

[Grand Wazoo]

Fidoda and Fran both goos posts. Yes you will be able to post recipes and pics of your work to share. Also if the rest of the communtity likes them and reates them highly the top three posters each month get store credit and the top twelve for the year make the Big Poppa Smokers 2011 Calender

Cooooooooooool! Can't wait for you to try my pan fried rosemary sprinkled chicken breasts with roast garlick, and my caper and olives bucatini stuffed green peppers, you will think you've just died and gone to heaven!
Oh god wait til you try my 2 inch florentine steak deeped overnight in muscat wine... oh boy this will spread like a rash!

 

[rhythmCity944]

I just decided I need to have a party because I'm not going to be able to eat all the food I see myself cooking...now figuring out the perfect homemade BBQ sauce

 

[oli@bass]

I'm getting hungry...

 

[stingray96191]

This is the best thread i have seen here in a long time. Makes me want to go buy some charcoal and a pork shoulder.

Thanks BP

Erin

 

[sloshep]

Love the videos. I can't wait to try some on the grill. Every Easter we gather at a friends house and cook ribs. I must try the rib recipe.

 

[keko]

Yummy!

Cool stuff, I didn't get it until I saw the video!

Me and my band members make often similar grill stuff after some successful gig and enjoying the life! Now we really should try out some of these!

That's the spirit BP!

 

[kevins]

these smokers...should have a grill monitor that is powered by one 9 volt battery...active smokers!

 

[tommixx]

Oh man! A man after my own heart! My "other" passion in life! I love to cook for other people and I love to play music with and for other people. I think the 2 go absolutely perfectly with each other...I am envisioning the EBMM BBQ team and a decked out Prevost party bus pulling the baddest smoke wagon ever made to a GC near you for a "play an EBMM and have a piece of this meat" day!!! Just think you could even write it off as a tax break! I know have the crew (or at least some of them) set up and get the food cooking and then go in and set up all the EBMM instruments in the stores...

I think you should really do this! Sounds like fun and I would definitely drive the 2 hours up and back to Raleigh, NC to be there.

OK so maybe not a Prevost.....but maybe? I am thinking stimulus baby!

Good luck with the line and let me know when you start cooking!

Peace,

T

 

[cellkirk74]

Actually I do not know any musician who does not like bbq, besides one or two vegetarians.

(I still did not get what sausage is used for the fattie...)

 

[Duarte]

I just watched your ABT vid...this is great stuff! I thoroughly enjoyed it, excellent stuff!