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Psychicpet

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Joined
Aug 16, 2003
Messages
3,933
Location
Sylvan Lake, Alberta, Canada
Don't worry Larry, I will get some smoked salmon together here to send down to you in exchange for some other fine sauce but a friend of mine just came back from Austin with 2 bottles of Rudy's BBQ sauce so I cooked me up some pulled pork. Great stuff even for a franchised outfit. :D

anywho, I got it yesterday and bottle 2 won't make to the end of the month hehehehehhe
 

tkarter

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Joined
Jun 22, 2004
Messages
5,921
Location
Kansas
If I didn't know Texas I would have thought you were doing some moonshinin.
:rolleyes:

tk
 

bovinehost

Administrator
Joined
Jan 16, 2003
Messages
18,200
Location
Dall-Ass, TX
Oh, Petey, the sauce is only half the story.

Rudy's is the ultimate in BBQ, Texas or otherwise.

Brisket so moist and tasty. Sausage? Get out. I am the king of sausage on the grill, but still.......Rudy's kicks my butt. Their turkey is unbleebable. Even the damned chicken!

But the kicker is the creamed corn. I swear, the stuff must have crack in it or something. I don't even LIKE corn that much, but this is different.

When I lived in San Antonio, we ate at Rudy's at least four or five times a month. Then we moved to Dallas and I was very sad. After about a year, during which I often complained about the local BBQ joints, Erika was coming home and called me from her cell and said, "Want some Rudy's?"

Turns out there is a Rudy's about ten minutes from here. I said, "Sure, why not?"

Rudy's.

Ahhhhhhhhhhhhhhhhhhhhhhhhhh.

Jack
 

Psychicpet

Well-known member
Joined
Aug 16, 2003
Messages
3,933
Location
Sylvan Lake, Alberta, Canada
mmmm.... must walk home from work now and get me some left overs :D

btw, the opening credits for ovrdrvn.com are posted here now for download:

http://www.ourmedia.org/node/143479

it's about 1.9megs so wait for it and it is just the opening teaser.... no content yet, but we're off to the Nickelback show on friday to do some "what are monitors?" "what's front of house??" and most importantly "pyro?!?" ... so there will be content by early Feb. @ www.ovrdrvn.com

cheers!


mmmmmmmmmmmmmm.........pork......................
 

tkarter

Well-known member
Joined
Jun 22, 2004
Messages
5,921
Location
Kansas
You are going to set fire to Nickel Back? Can you take pictures? I wanna see.

That fits in a barbeque thread doesn't it? :D :D

tk
 

freedok

Well-known member
Joined
Sep 20, 2005
Messages
79
Location
Detroit, Michigan
Never thought I would be doing this on a Musicman forum but here's my own BBQ sauce recipe. It took me over a year to get it just right. Enjoy!
 
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Bigby

Active member
Joined
Jan 15, 2006
Messages
40
Gotta bring up the Salt Lick if you're talking bar-b-que and Texas!
 

maddog

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Joined
May 8, 2004
Messages
4,463
Location
Albuquerque
Psychicpet said:
btw, the opening credits for ovrdrvn.com are posted here now for download:

http://www.ourmedia.org/node/143479

it's about 1.9megs so wait for it and it is just the opening teaser.... no content yet, but we're off to the Nickelback show on friday to do some "what are monitors?" "what's front of house??" and most importantly "pyro?!?" ... so there will be content by early Feb. @ www.ovrdrvn.com

Hey Pete! Pertty cool opener. Had some trouble with Safari but Firefox seemed to work fine.
 

tkarter

Well-known member
Joined
Jun 22, 2004
Messages
5,921
Location
Kansas
What I know about Texas? Every dang one of them texans with his own reciepe and likes to cook throws one heck of a BBQ.

In Kansas we just mostly go for whatever is getting cooked as long as the beer is good.


tk
 

Bigby

Active member
Joined
Jan 15, 2006
Messages
40
A friend of mine had a short role in a recent Mike's Hard Lemonade commercial that was shot at the Salt Lick. Actually he's just eating away and grunting, but they paid him $1500 bucks for his troubles; maybe I need to look into bit parts? :p
 
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